wafers

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All About Candy Wafers

A candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil. Because the cocoa butter is out of the picture, you will not have to temper this product in order to achieve shine, snap, and a smooth mouth feel. When using candy wafers, it is required that you melt the wafers completely, and chill the finished product to ensure proper set up. It is important that a few precautions are taken throughout the process, which will be covered throughout this book. Once you understand the procedure, it might be hard to see the benefits of attempting to work with “real” chocolate in your home.

Barks and Clusters

Making bark or clusters is a simple way to incorporate additional flavors into your candies. Foods like dried fruits, nuts, candies and cookie pieces are perfect for both clusters and bark.

Did I Melt My Candy Wafers Correctly?

This is how melted candy should look as it runs off of a spoon. The candy will be very thin (or “less viscous” if you want to be fancy) and run freely. This candy was melted completely, but not over heated.

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Black Vanilla Flavored ChocoDrizzlers

Bright Blue Vanilla Flavored ChocoDrizzlers

Bright Green Vanilla Flavored ChocoDrizzlers

Looking to carry our products?

Bright Pink Vanilla Flavored ChocoDrizzlers

Bright Purple Vanilla Flavored ChocoDrizzlers

Bright White Vanilla Flavored Candy Wafer

Bright White Vanilla Flavored ChocoDrizzlers

Dark Chocolate Flavored Candy Wafer

Dark Green Vanilla Flavored Candy Wafer

Light Blue Vanilla Flavored Candy Wafer

Milk Chocolate Flavored Candy Wafer

Milk Chocolate Flavored ChocoDrizzlers

Build your brand with us

All About Candy Wafers

Barks and Clusters

Did I Melt My Candy Wafers Correctly?

Resources

How-tos & FAQs

Wholesale

Carry our products

Manufacturing

Build your brand with us

Contact us

Let’s get in touch!

Manufacturing 