to ensure the safe processing of all products produced and packaged at Compound Development Systems LLC.™
Quality & Certifications
Quality
Our Quality Assurance team is dedicated to delivering products with the highest standards of safety, reliability, and quality.
That is why we practice quality assurance and food safety from top to bottom. Our Food Safety Plans use the HACCP model, SQF Requirements and GMPS to produce safe, quality, consistent chocolate and confectionery product for our customers. We consistently exceed FDA guidelines with our own quality control in food production standards and have received extensive food-handling certifications.
Food Safety
our commitment to food safety
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Quality & Certifcations
Risk-Based Monitoring Program
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Quality & Certifcations
Positive Release Program
is fully validated and ensures that all products produced and packaged at Compound Development Systems LLC.™ are compliant and pathogen-free
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Quality & Certifcations
ISO 17025 Certified Laboratory
is conducted to ensure the products are allergen-free and conform with all labeling declarations and product specifications. Testing is verified both in-house and through Biotrax Testing Laboratories, an ISO17025 food testing laboratory
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Quality & Certifcations
Allergen verification and validation
is conducted to ensure the products are allergen-free and conform with all labeling declarations and product specifications. Testing is verified both in-house and through Biotrax Testing Laboratories, an ISO17025 food testing laboratory
Safety
HAACP
At Compound Development Solutions LLC HACCP is not just a document, it’s a vibrant, ingrained way of maintaining the safety and integrity of our food
The HACCP plan is managed by a diverse team including Senior Management, QA, R&D, Production, Packaging, Supply, Warehouse and Maintenance to ensure that all potential hazards are identified, managed and controlled
The Prerequisite Programs at Compound Development Systems LLC.™ are reviewed regularly to support the HACCP System and maintain a robust continuous improvement initiative for food safety and quality
Extensive training on hazards and their controls is maintained throughout the year with the HACCP team as well as departmental team members